Chili’s:

Chili’s are served on their own or poured over choice of

Jalapeno mac n’ cheese or white cheddar grits

Texas Red: traditional all meat chili made with certified angus beef

Brisket n’ Bean: Pig Iron slow smoked brisket, ground angus beef,

fire roasted tomatoes & red beans

Chili Verde: New mexico green chilies, tomatillos, and slow simmered pork

Turkey & White Bean: ground turkey, white beans, and serrano chilies

simmered in a hearty broth

Cup $4.50 Bowl $6.50

Chili Toppings:

Tillamook cheddar - Pepper Jack – Whole grilled jalapeno pepper .75

Sour cream & chives - Fresh fried flour tortilla strips .50

Diced fresh tomatoes - Diced sweet onions .30

The works $2.50

Other Vittles:

Last Chance Burger: Hand pressed certified angus seasoned beef w/ shredded lettuce, sliced tomato, sweet onions & Last Chance sauce served with fries $8.25

Tillamook Cheddar or Pepper Jack $9.00

Chili Cheese Burger: Hand pressed certified angus seasoned beef burger served open faced smothered with Texas Red & cheese $9.25

Chili Cheese Kobe Dog: snake river farms grilled kobe beef hot dog covered with

Texas Red Chili and Cheese$8.25

Chili Cheese Fries $7.50

Large Fries: served with Last Chance dippin’ sauce $5.50

Sides:

Cornbread with honey butter $2.50

White Cheddar Grits $3.00

Jalapeno Mac n’ Cheese $3.50

Side Fries $3.50

Slim’s Last Chance 206♦762♦7900