Chili’s:
Chili’s are served on their own or poured over choice of Jalapeno mac n’ cheese or white cheddar grits
Texas Red: traditional all meat chili made with certified angus beef
Brisket n’ Bean: Pig Iron slow smoked brisket, ground angus beef, fire roasted tomatoes & red beans
Chili Verde: New mexico green chilies, tomatillos, and slow simmered pork
Turkey & White Bean: ground turkey, white beans, and serrano chilies simmered in a hearty broth
Cup $4.95 Bowl $7.95
Chili Toppings:
Tillamook cheddar - Pepper Jack – Whole grilled jalapeno pepper .75
Sour cream & chives - Fresh fried flour tortilla strips .50
Diced fresh tomatoes - Diced sweet onions .30
The works $2.50
Other Vittles:
Last Chance Burger: Hand pressed 1/2 pound certified angus seasoned beef w/ shredded lettuce,sliced tomato, sweet onions & Last Chance sauce served with fries $9.50
Tillamook Cheddar or Pepper Jack $10.25
Chili Cheese Burger: Hand pressed certified angus seasoned beef burger served open faced smothered with Texas Red & cheese $10.50
Chili Cheese Kobe Dog: snake river farms grilled kobe beef hot dog covered with Texas Red Chili and Cheese $9.50
Chili Cheese Fries $8.95
Large Fries: served with Last Chance dippin’ sauce $5.50
Wings: fried crisp & smothered in Last Chance wing sauce and served with housemade blue cheese dressing $8.95
Crawfish Po-Boy: deep fried sweet crawfish tail meat, shredded lettuce and pig iron slather served with fries $9.50
Wedge Salad: iceburg lettuce wedges, with our housemade blue cheese dressing, diced tomato, bacon & green onions $7.95
Sides:
Cornbread with honey butter $3.00
White Cheddar Grits $3.25
Jalapeno Mac n’ Cheese $3.50
Side Fries $3.50
