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Chili’s: Chili’s are served on their own or poured over choice of Jalapeno mac n’ cheese or white cheddar grits Texas Red: traditional all meat chili made with certified angus beef Brisket n’ Bean: Pig Iron slow smoked brisket, ground angus beef, fire roasted tomatoes & red beans Chili Verde: New mexico green chilies, tomatillos, and slow simmered pork Turkey & White Bean: ground turkey, white beans, and serrano chilies simmered in a hearty broth Cup $4.50 Bowl $6.50
Chili Toppings: Tillamook cheddar - Pepper Jack – Whole grilled jalapeno pepper .75 Sour cream & chives - Fresh fried flour tortilla strips .50 Diced fresh tomatoes - Diced sweet onions .30 The works $2.50
Other Vittles: Last Chance Burger: Hand pressed certified angus seasoned beef w/ shredded lettuce, sliced tomato, sweet onions & Last Chance sauce served with fries $8.25 Tillamook Cheddar or Pepper Jack $9.00 Chili Cheese Burger: Hand pressed certified angus seasoned beef burger served open faced smothered with Texas Red & cheese $9.25 Chili Cheese Kobe Dog: snake river farms grilled kobe beef hot dog covered with Texas Red Chili and Cheese$8.25 Chili Cheese Fries $7.50 Large Fries: served with Last Chance dippin’ sauce $5.50
Sides: Cornbread with honey butter $2.50 White Cheddar Grits $3.00 Jalapeno Mac n’ Cheese $3.50 Side Fries $3.50
Slim’s Last Chance 206♦762♦7900
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